Catering

Gîte catering

Enjoy the pleasure of eating delicious food whilst on your holiday without the worry and inconvenience of shopping, preparing and worst of all, having to wash up the pots and pans up after. Allow us to take away the stress and deliver some fabulous food right to your dining table.

Ready Made Meals

(Minimum order of €60)

Coq au vin €5

Quiche Lorraine (8 portions) €14

Lasagne €4.50

Thai green chicken curry & rice €7.50

Vichyssoise (chilled leek soup) €2

Duck confit with Aligot €8

Basque chicken with saffron rice €6.50

Beef bourguignon €6

Dauphinoise Potatoes €3.50

BBQ Menus – delivered with instructions

(Minimum of 6 persons)

Menu 1 €24.00 per head

Cumin scented lamb koftas with minted yoghurt and cucumber relish

Coriander, lemon, garlic and cumin marinated tuna steaks

Toulouse sausages

Celeriac coleslaw

Caesar salad with parmesan croutons

Panzanella salad - Italian peasant salad of tomatoes roasted peppers garlic and bread

Grilled peaches with amaretto syrup & mascarpone cream

Menu 2 €26.00 per head

Souvlaki – Greek lamb kebabs with hummus

Italian style beef and red onion burger with homemade ketchup

Tangy BBQ glazed chicken thighs

Greek salad

Cous cous with chargrilled vegetables

Broad bean and watercress salad with smoky lardons

Sticky fruit and caramelised bread kebabs with brandy syrup

Classic dinner menus – Served to the table

(Minimum of 6 persons)

Menu 1 €28 per head

Mushroom risotto with truffle oil & Parmesan tuilles

Duck confit with sticky red cabbage and garlic mash

Assiette of French cheeses with crusty pain du campagne

Crème Brulee with summer fruits

Menu 2 €33 per head

Fine onion tartlet with rocket salad

Pan fried chicken with capers, sage, lemon and ham and tray baked potatoes

Assiette of French cheeses with crusty pain du campagne

Tarte Tatin with Crème Anglaise

Menu 3 €35 per head

Seared fois gras with toasted brioche and grilled figs

Salmon with pommes Dauphinoise, lime and parsley butter with French green beans

Assiette of French cheeses with crusty pain du campagne

Tarte au citron with crème fraiche

Please Contact Chris and Denise West | +33 (0)5 63 33 29 82 | mail@cookingatbonnebouffe.com | www.cookingatbonnebouffe.com
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